Food Serving Times
Wednesday 6pm-9pm
Thursday-Friday 12pm-3:30pm 6pm-9pm
Saturday 12pm-3:30pm 6pm-9pm
Sunday 12pm-6:30pm
Oatcakes, Chutney £6.5
Sourdough, £5
Remoulade, Pickled Cucumber Ribbons, Pineapple Salsa £8
Crispy Liver Croutons, Charred Clementine, Cranberry Relish £8
Pickled Walnuts, Pear & Crispy Blue Cheese, Dressed Salad £6
Remoulade, Homemade Brown Sauce £7
Textures of Beetroot, Filo Crisps £7
Local Lager Battered Haddock, Handcut Triple Cooked Chips, Mint Pea Puree, Lemon Ketchup £12
Glazed Bun, Tobacco Onions, Beef Tomato, Baby Gem, Signature Sauce, House Cut Skin on Fries, Coleslaw £12.5
Glazed Bun, Cucumber Pickles, Beef Tomato, Baby Gem, Beetroot Jam, Mushroom Mayonnaise, House Cut Skin on Fries (Vegan) £12
Southern Fired in Korean Spices, Korean BBQ Sauce, Pickled Asian Slaw, Baby Gem, Sriracha Mayonnaise, Glazed Bun, House Cut Skin on Fries £13
Horseradish Cream, Colcannon, Parsnip Crisps, Onion Jus £16
Seaweed Potato Dumpling, Clementine Puree, Glazed Chestnuts, Sea Beet, Lemon Foam £16
Parmesan Crisp, Rocket Salad £12
Roast Vine Cherry Tomatoes, Rocket Salad, Triple Cooked Chips, MR £17
£4.5
Warm Churros £6
Chocolate Brownie, Chocolate Soil
Caramelised White Chocolate, Ganache, Orange Sorbet £6
Apple Ice Cream, Salt Caramel Sauce £6
Creme Anglaise or Ice Cream £5.5