From ambitious Melbourne locals Marc Bailey and Sarah Hocking comes Padre – An adventure in meticulously crafted, locally sourced dishes coupled with artisan espresso from award-winning barista Nicholas Hoppner.
Padre’s offering is simple: uncomplicated seasonal fare presented in a light-filled, contemporary space. Join the morning rush or swing by later for a cheeky bite – you new local awaits.
``INSTEAD OF TREADING THE SAME OLD SMASHED AVOCADO ROUTE, PADRE ARE FORGING A BOLD NEW DIRECTION IN CAFE FARE``
Jon Hopkins - The Age
``MELBOURNE'S COMPETITIVE INNER SOUTH-EAST PROVES ITSELF YET AGAIN AS A CREATIVE HOTBED FOR THE CULINARY CURIOUS``
Katie Marsh - Broadsheet
All burgers are served with handcut chips and onion rings in a seeded brioche bun. Gluten free option available on request.
A Plant Based ‘Pulled’ Smoky BBQ Burger with Vegan Cheese, Lettuce, Tomato served in a Vegan Bun. *vg £12.00
Crispy Halloumi Patty, Marinated Bell Peppers, Lettuce, Tomato and Caramelised Onions. *v £13.50